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  • 123 Main Street, Uni 21, New York City
  • +38 (012) 34 56 789
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Breton Fish Stew

Categories: Desserts, Pizza, Salads, Soups

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

$13.95

Related Products

  • $9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • $7.50/$12.00

    Goats Cheese Salad

    Warm goats cheese and roasted vegetable salad with black olive tapenade crostini

  • $13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

Contact Us

  • 123 Main Street, Uni 21, New York City
  • +38 (012) 34 56 789
  • Mon - Fri: 08:00 am - 10:00 pm
  • Sat - Sun: 10:00 am - 11:00 pm

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